ELIZABETH, NJ – Ten graduates of the T.EAT.CH Cafe Culinary Hospitality Training Program were recognized on Friday, October 23, at a ceremony at Community Access Unlimited (CAU). Every one of them earned ServSafe certification.
The T.EAT.CH Cafe is CAU’s ADA-compliant teaching kitchen and lunch cafe, where anyone can gain real-world culinary skills. The program, whose motto is “Skills, Skillets, Success,” helps individuals build careers in the culinary field. Chef Paul O’Loughlin, CAU’s Chef Trainer, led the 12-week training and offered the class some parting words.
“Twelve weeks ago you walked into this room,” he told the graduates. “Some of you were nervous. Some of you didn’t know if you belonged in the kitchen. But look at you now.” Several graduates were moved to tears as their teacher, peers and families celebrated them. ServSafe is the national food safety standard, so their certification goes with them to any kitchen.
“The graduating class has transitioned from following recipes to understanding the dynamics of the culinary field,” said WillieMae Bryant, CAU’s Director of Transitional Service. “Their certification isn’t just a piece of paper; it’s proof that whatever you put your mind to, you’re capable of achieving.”
Assemblywoman Annette Quijano joined the celebration. She recently helped secure $450,000 in state funding for the program and for CAU’s Academy of Continuing Education.
Chef O’Loughlin closed with advice for their first jobs: “Wash up. Ask questions when you’re not sure. Clean as you go. And take care of your team.” Then: “Class dismissed. Go cook!”